Sunday, 4 November 2012

Lemon tart

The initial plan was to make lemon bars but we didn't have enough lemon juice to make the layer thick enough hence it came out to become something more of a tart! Still, it was simply delish with it's tangy lemony layer with a short bread crust, together with the drizzling of condensed milk for the sweet tooth. Something great for tea time accompanied with English breakfast tea or any tea that suits your tooth!




xx



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